Dairy Division

MSC 1000 cheese version

The quality control from the farm up to the final product

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CHEESE VERSION

From the refilling to the curd cutting, the control of your cheese production

see Yogurt version

Whatever your process and your final product, the follow-up of the milk coagulation is one of the key issue.

The information given by the digital temperature
Probe of the MSC 1000 will help you in controlling
and setting essential phases of your production.

A constant quality for your products

The MSC 1000 is the latest tool to help you to maintain the quality of your products constant. Developed in partnership with the INRA, the MSC 1000 is first measuring the coagulation time, then it gives the cutting time applying the coefficient set by the user for each type of production.

The MSC 1000 helps you in optimizing all the steps of your production

·         Monitoring of temperature during refilling and cooking phases.

·         Control of milk curdling and hardening tim e.

·         Point out the optimum cutting time.

·         Monitoring of temperature during cooking phases.

·         Continuous follow-up of your production.

Easy to use

The MSC 1000 has been designed to answer the request of any type of cheese factory. Driven by a remote control, the results (coagulation time, cutting time, temperature.. ) are displayed on a small screen. The MSC 1000 or the MSC 1000 network can also be driven by the supervisor of the plant. The results are automatically stored and you can even automate all the process.

The probe (Stainless Steel 316L) is adaptable to any type of vat and allows CIP procedure.

SAVING TIME AND MONEY USING MSC 1000 FOR YOUR CHEESE PRODUCTION,

BEING SURE OF ALL CRUCIAL STEPS OF THE PROCESS

The YDD product range

The international distributors