Dairy Division
MC 100
Company profile
HISTORY
Divisions
A solution for a limited investment
The
Ysebaert MC100 cryoscope has been developed to answer, with a limited
investment, the requirements and needs of cheese and dairy producers.
The basic equipment can easily be upgraded (auto-sampler) to increase performance. The MC100 is offering an advantageous solution to dairy and cheese producer problems .
Principles
The
MC 100 allows :
·
to
better forecast and planify the quality and quantity of your production.
·
to
point out in real time any milk misconcentration.
·
to
detect pipes miswashing.
·
to
have a better traceabilty of your production.
Using the MC100, you will equip your laboratory with one of the best quality/price ratio instrument of the market. Its fully modular conception (Mono or Multi sample) will perfectly cover your needs.
Main features
·
Easy to use : automatic setting, operator
messages, freezing liquid automated level, liquid tank monitoring, simple
push button operations.
·
Flexibility high
efficiency cooling system (FACS) : from
one single shot up to continuous analysis using the autosampler and
adapted linear racks of 20 samples added to the Full Automatic Cooling
System (FACS) will provide you the optimum sample throughput.
·
Modularity : automatic 20-sample charger (optional), free choice of the electronic
control (Z80, PC, Mac using MC 100 software) to have the simplicity of
push button system combined with all the quality standards (ISO,GLP,…) :
printing, saving…
· Built-in reliability : solid metal head, movements, mixer and stirrer magnetic suspension (no springs at all).
·
Simple
Maintenance : dip
plug removal without cabinet opening, to reduce cleaning time and to
allow small objects accidentally fallen in the plug removal.
THE MC 100 IS ROBUST, REPEATABLE, SIMPLE AND ACCURATE